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Three People Go Together Self-service Box Meals

自助餐 · ⭐

Room 114, Building 6, Yangpu No. 1, Zibo Road

Dishes

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  One Meat, Two Vegetables, One Rice

  A balanced Chinese home-style meal featuring one meat dish, two vegetable dishes, and a serving of steamed rice.
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  Three Meat Box Lunch

  A box lunch featuring three savory meat dishes—braised pork, fish-flavored shredded pork, and kung pao chicken—served with steamed rice.
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  Two Meat, One Vegetable Box Meal

  A balanced meal with two meat dishes and one vegetable dish, commonly featuring chicken, pork, or fish with greens or tofu, stir-fried or braised for quick, satisfying eating.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  尖椒炒干豆腐

  尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
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  Wood Ear Mushroom Rice Bowl

  A rice bowl topped with a savory stir-fry of eggs, wood ear mushrooms, carrots, and pork—delicious and balanced.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.
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  Chicken Cutlet Rice

  Chicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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