Shu Yu Jiao Tou Mian (Xinliangcang Store)
小吃面食 · ⭐ 4.2
No. 388, Wangjiang West Road, Xinliangcang Warehouse No. 3
Dishes
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Stir-Fried Intestine NoodlesA stir-fried noodle dish featuring pork intestines and vegetables, seasoned with spicy sauces and aromatics.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-Fried Chicken Offal NoodlesA savory noodle dish featuring stir-fried chicken offal with vegetables, served over hot noodles for a spicy and aromatic meal.
Beef and Tripe NoodlesA hearty noodle dish featuring tender beef and crispy tripe served over handmade noodles in a rich, savory broth.
Beef and Intestine NoodlesA classic Chinese noodle dish featuring tender beef and flavorful pork intestines served over handmade noodles.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Old Mother's Pig Trotter SoupMother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
Pork Liver and Kidney NoodlesA savory dish featuring pork liver and kidneys stir-fried and served over noodles, offering a rich, tender taste.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.