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Zhenpin Xian Kui · Hakka Rice Noodles Specialist (Nanshan Maoye Store)

粤菜 · ⭐ 4.6

A6, Basement Level, Maoye Times Plaza, No. 288, Haidi 2nd Road (150 meters left after exiting Exit B of Nanshan Book City Metro Station)

Dishes

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  Xinyuanzhai Plum Juice

  Xinyuanzhai sour plum juice is made from main ingredients like black plums, hawthorn, licorice, and dried tangerine peel, processed by soaking, boiling, and filtering. It has a deep brown color, a sweet-sour taste, with fruity and herbal aromas.
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  Braised Pork Trotter Bento

  Braised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
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  Clear Heat Brown Sugar Grass Cake

  Made from glutinous rice flour and fresh herb juice with brown sugar, steamed to a soft, sweet, and refreshing texture with natural herbal aroma, helping to clear heat and reduce internal fire.
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  Four Heavenly Meatball Rice Noodles

  A traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
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  Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles

  A flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Beef Meatball Rice Noodle Soup

  A savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
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  Shantou Fish Dumplings, Squid Balls and Rice Noodle Soup

  A traditional Chaoshan dish featuring fish dumplings, squid balls, and rice noodles in a light broth, highlighting fresh seafood and chewy textures.
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  Chao Shan Fried Trio

  A classic Chaoshan snack made with fish balls, meat balls, and shrimp balls, deep-fried until golden and crispy.
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  Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice Noodles

  A savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
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  Red Sugar Grass Jelly

  A traditional Chinese dessert made from cooling仙人草 (mesona) gel mixed with brown sugar, offering a refreshing and sweet taste.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
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  Braised Beef Brisket, Beef Tendon, Meatballs with Rice Noodles

  A savory dish featuring braised beef brisket, beef tendon, and meatballs served with rice noodles, slow-cooked in a rich, aromatic sauce.

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