Yunyin Zhexi · Lin'an Cuisine (Xinmin Street Store)
农家菜 · ⭐ 4.1
No. 323, Xinmin Street, opposite Jinjiang Group
Dishes
No. 001 Fried RiceA classic home-style fried rice made with rice, eggs, ham, peas, and carrots, seasoned to perfection.
Lin'an Vinegar Stir-Fried Chicken KingLin'an Vinegar Stir-Fried Chicken King is a dish made with chicken as the main ingredient, stir-fried with vinegar, ginger, garlic, and other seasonings. It has a tender texture and a rich sour aroma.
Cloud-hidden Stir-fryA delicate stir-fry featuring tender bamboo shoots, mushrooms, colorful peppers, and chicken breast, quickly cooked to preserve freshness and flavor.
Spicy Beef StewA flavorful beef stew made with tender beef and vegetables, slow-cooked to perfection for a rich, savory taste.
Huipai Spring Water Stink CarpHuipai Spring Water Stink Carp is a dish made with fresh mandarin fish and cooked with spring water, a typical Anhui cuisine. The fish meat is tender and has a unique flavor, usually seasoned with seasonings and spices.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.- Orange Rice CakeA traditional snack made from glutinous rice flour and fresh orange peel, steamed to create a soft and fragrant dessert with a subtle citrus flavor.
Crystal DumplingsCrystal dumplings are delicate steamed dumplings with a translucent wrapper and savory filling, often made with shrimp and pork.- Zhejiang West Bamboo Shoot Dry Hot PotA hot pot featuring dried bamboo shoots from western Zhejiang, simmered with pork belly, ham, and mushrooms in a rich broth, offering a fresh and savory mountain flavor.
- Zhejiang-style Bamboo Shoot and Old Duck StewA traditional Zhejiang dish featuring dried bamboo shoots and old duck simmered slowly to create a rich, savory broth with tender duck meat and flavorful bamboo.
Zhexi Copper Hot PotZhexi Copper Hot Pot is a soup dish cooked in a copper pot, made with pork, chicken, vegetables, and seasonings. Main ingredients include meat and seasonal vegetables, cooked slowly to preserve the original flavor of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Corn Crispy Pork Stir-fryCorn crispy pork stir-fry is a Chinese dish made with corn crisps, pork, and seasonings. The pork is sliced and stir-fried with the corn crisps for a crispy and delicious taste.
Old-style Dried Bamboo Shoot and Old Duck StewOld-style dried bamboo shoot and old duck stew is a soup dish made with old duck and dried bamboo shoots. Fresh old duck meat is combined with dried bamboo shoots and cooked with seasonings, resulting in a delicious and rich-tasting soup.
Old-fashioned Sugar RibsOld-fashioned sugar ribs is a Chinese dish made with pork ribs, marinated and slowly stewed with sugar and seasonings. Its outer layer is crispy and fragrant, while the meat is tender and juicy, with a sweet and salty flavor.- Shao's Huizhou Stinky GuilfishA traditional Anhui dish made by fermenting and cooking fresh guilfish, resulting in a unique aroma and tender texture with savory flavor.
- Shao's Braised Pork BellyShao's Braised Pork Belly is a classic Chinese dish featuring tender pork belly simmered in a savory sauce with soy sauce, sugar, and spices until richly flavored and melt-in-your-mouth.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Fried Tofu Skin with ChiliA classic Chinese home-style dish made by stir-frying tofu skin with green and red chili peppers, offering a savory and slightly spicy flavor.- Bone Method Immortal ChickenA nourishing dish made by slow-cooking a whole chicken with medicinal herbs and secret seasonings, resulting in tender meat and rich broth.