Yangyang Beef Tripe Shop (Jiangnan Shuidu Branch)
小吃快餐 · ⭐ 3.8
No. 55 Tongjiang Road, Shangdu Subdistrict
Dishes
拌牛筋拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
Stir-fried Pig Kidney SaladA dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
Mixed Duck GizzardA cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Oyster SoupOyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Fuzhou NoodlesFuzhou noodles are a traditional Fujian snack made with alkaline noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil, often served with vegetables and meat.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Scallion Oil BeefA Chinese dish featuring tender beef slices stir-fried with scallions and fragrant scallion oil, known for its savory and aromatic flavor.