Fangji Beef & Noodle Soup (Hengshan Branch, Changshu)
小吃快餐 · ⭐ 3.3
No. 42 Hengshan Road, Qinchuan Subdistrict
Dishes
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Tian Di Yi Hao Apple VinegarA natural apple vinegar drink made from premium apples through fermentation, offering a refreshing sweet and sour taste, rich in organic acids and vitamins, ideal for appetite stimulation or daily consumption.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Pickled Vegetable Fresh Beef Rice NoodlesPickled vegetable fresh beef rice noodles is a Chinese noodle soup made with pickled vegetables, fresh beef, and rice noodles. The beef is sliced and cooked with pickled vegetables, then combined with rice noodles and seasoned. It has a fresh and sour taste that stimulates the appetite.
Fresh Beef Dry Rice NoodlesA specialty snack made with fresh beef and rice noodles, stir-fried or grilled to a savory, slightly sweet and spicy finish.