Yiran Liao She · Zai Sushi (Qianhu Store)
日料 · ⭐ 4.6
No. 580 Qianhu North Road, Ground Floor, Donghu Xinyuan Residential Complex
Dishes
Cloud-like SouffleA light and fluffy dessert made from eggs, milk, and flour, baked slowly to create a cloud-like texture. Served with powdered sugar or fresh fruit.
Salmon Avocado Tri-Color TowerThe Salmon Avocado Tri-Color Tower is a cold appetizer. Main ingredients include fresh salmon sashimi, ripe avocado, cucumber, and flying fish roe. During preparation, avocado is mashed as the base layer, topped with finely julienned cucumber, and then covered with diced salmon sashimi. Finally, it is garnished with flying fish roe. The dish is typically assembled using a circular mold to create a layered tower structure with distinct green, white, and orange colors.
Steamed Layered DumplingsA traditional Chinese dim sum dish made of layered dough filled with meat and steamed, symbolizing upward progress.
Big Smart Brain SushiA creative fusion dish featuring tender pig brain mixed with sushi rice and seaweed, blending Chinese ingredients with Japanese technique.- Mashed Chili Egg and SalmonA dish made with mashed chili, preserved egg, and salmon, offering a spicy yet savory flavor profile.
MelodyA creative dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables for a rich, savory flavor.
Flowing Yogurt SaladFlowing Yogurt Salad is a cold dish featuring yogurt as the main dressing. Key ingredients include fresh vegetables (such as lettuce, cucumber, cherry tomatoes), fruits (like apples, bananas), and nuts (such as walnuts, almonds). To prepare, wash and chop the vegetables and fruits, then mix and arrange them on a plate. Thick yogurt is blended with a small amount of honey or condensed milk to create a flowing sauce, which is drizzled over the salad. Finally, sprinkle with crushed nuts for added texture. The dish is refreshing with a smooth, slightly sweet yogurt dressing, suitable as an appetizer or light meal.- Lava Grilled WagyuPremium wagyu grilled to perfection with a molten sauce center, offering a rich and savory experience.
Mango Foie Gras BentoA delicate bite of rice topped with fresh mango and slow-cooked foie gras, offering a harmonious blend of sweet and savory flavors.
Grilled Eel with Sweet SauceA Japanese dish made by grilling eel coated in a sweet soy-based sauce, resulting in a rich and savory flavor.
Honey Love Spicy ChickenTender chicken thigh marinated and coated with a special honey-spicy sauce, then fried or pan-seared. Crispy outside, juicy inside, with a rich blend of sweet and spicy flavors.
Honey Glazed Spicy ChickenA dish of chicken thighs marinated, fried, and glazed with a sweet-spicy honey sauce.
Super Giant Foie GrasPremium goose liver, gently cooked and lightly seared to preserve its rich texture and natural fats, served with herb or fruit sauce for a refined taste.