Chuanqing Hot Pot (Jiubei North Road Store)
火锅 · ⭐ 3.6
50 meters north of the intersection of Jiutai North Road and Qingfeng Road, on the east side of the road, Xingye Subdistrict
Dishes
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
New Zealand LambNew Zealand lamb uses imported New Zealand lamb, tender meat marinated and cooked by roasting or stewing to retain its original flavor, paired with basic spices and seasonings.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Beef TenderloinBeef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Chongqing Air-Freighted TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served with spicy chili sauce, highlighting the bold flavors of Chongqing hot pot.
Mixed Vegetables PlatterGreen vegetable platter mainly consists of various fresh vegetables, including lettuce, cucumber, carrot, tomato, celery, etc. After being washed and sliced or cut into segments, it is arranged on a plate and can be enjoyed with sauce.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.