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Miao Family Sour Soup Wuyu Palace (Langshan Branch)

火锅 · ⭐ 3.6

No. 36, Wenjing Road, Dingshan Subdistrict (opposite Zirui Hotel)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-fried Bamboo Shoots

  A cold dish made by quickly mixing fresh bamboo shoots with garlic, chili oil, and vinegar for a crisp and savory taste.
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  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
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  Miao-style Sour Fish Soup

  Fresh carp is simmered in a sour broth made from fermented vegetables, tomatoes, and chili, resulting in a tangy, spicy dish with tender fish meat.
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  Sour Cabbage Dumplings

  A traditional Chinese dish featuring dumplings filled with sour cabbage, simmered in a tangy broth for a refreshing and savory taste.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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