Xinhua Hui Rice Noodles
小吃快餐 · ⭐ 3.8
Room 101, 1st Floor, Building 22, Honggang East Village, Nigang East Road
Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with rice, carrot threads, ham threads, and green peas, stir-fried together for a flavorful and colorful meal.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Fresh Pork Rib RiceFresh pork ribs are marinated, cooked, and served over steamed rice for a savory and satisfying meal.
Fresh Meat Rice Noodle RollFresh meat rice noodle roll made from steamed rice batter filled with tender pork, served with soy sauce and chili oil.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork Offal Rice SoupA traditional Chinese dish made by cooking pork offal with rice in a savory broth, resulting in a hearty and flavorful meal.
Congee with Side DishesA traditional Chinese breakfast featuring rice porridge served with pickled or seasoned side dishes, offering a light and balanced meal.
Preserved Meat Rice Noodle RollRouwei chang fen is a thin rice noodle made by steaming rice batter, filled with腊 sausage and腊 meat, then sliced and served. The batter is poured into a special steaming tray, steamed until transparent, topped with sliced腊 ingredients, rolled or folded, then cut into segments and drizzled with soy sauce or sauce.
Egg and Ham Fried Rice NoodlesA stir-fried rice noodle dish with eggs and ham, known for its savory flavor and quick cooking method.
Egg and Ham Steamed Rice NoodlesA dish made by steaming rice noodles mixed with beaten eggs and diced ham, resulting in a soft and savory flavor.
Egg and Meat Steamed Rice NoodlesA traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.