Close

Old Brand Sichuan Tianjiao Spicy Hot Pot

小吃快餐 · ⭐ 4.2

Adjacent to Mankelong Supermarket, Fupin Market, Changxin Street

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
• 

  Cold Noodles with Knife-Cut Pasta

  A refreshing cold dish made with knife-cut noodles tossed in a tangy and spicy dressing, often served with vegetables like cucumber and carrot.
• 

  Plain Sugar

  Plain sugar is a simple sweet seasoning made solely from refined sugar, often used in cooking or directly as a sweetener.
• 

  Bayberry Composite Juice Drink

  A refreshing beverage made from fresh bayberries blended with other fruits, offering a naturally sweet and tangy flavor.
• 

  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
• 

  Fuxihui Grape Juice

  Fresh grape juice made from premium grapes, naturally sweet and refreshing, perfect for appetite stimulation or post-meal refreshment.
• 

  Old Brand Sichuan Chili Spicy Hot Pot

  A traditional Sichuan-style hot pot featuring a rich, spicy broth made with aged beef tallow and Sichuan chili, served with assorted vegetables, tofu, meat, and dumplings.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Spicy Hot Pot Noodles

  A spicy noodle dish made with knife-cut noodles, vegetables, tofu, and meat, simmered in a rich, numbingly hot broth.

Reviews