Li Jia Cai (Jin Bao Jie Dian)
北京菜 · ⭐ 3.8
No. 77, Dongtangzi Hutong, Jianguomen Subdistrict
Dishes
CheeseCheese is a dairy product made from milk through fermentation, coagulation, pressing, and aging. Main ingredients are milk or goat milk, with lactic acid bacteria and rennet as additives. Milk is heated, fermented to acidify, then rennet is added to coagulate proteins into curds. Whey is separated, pressed into shape, and aged naturally or artificially to create various textures and flavors.
Stir-Fried Eggplant with RiceStir-fried eggplant with rice is a Chinese home-style dish using eggplant as the main ingredient. Eggplant slices or strips are stir-fried with garlic, green pepper, and seasonings like soy sauce and salt until tender and flavorful. Served with steamed white rice for a rich taste.
Stir-fried Grouper with OilStir-fried grouper with hot oil is a dish featuring grouper as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden on both sides, then drizzled with hot oil to enhance aroma. Ginger slices and scallions are typically added to remove fishy smell and boost flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Jade TofuJade tofu is a dish made with soft tofu and vegetables like green peas and carrot cubes. Tofu is blanched to remove odor, then stir-fried with vegetables, seasoned and simmered until flavorful, finally thickened with a slurry for a glossy sauce. Fresh color and delicate texture.
Sesame DuckSesame duck is a dish made with duck meat. After cleaning and marinating, the duck is deep-fried until crispy and then coated with toasted sesame seeds for a uniform, crunchy outer layer. Common seasonings like soy sauce and cooking wine are used during marination, and high-heat frying ensures tender meat with a distinctive texture.
Wasabi StemMustard cabbage is a dish primarily made with Chinese cabbage. The preparation involves removing the leaves from the cabbage and keeping only the stalks, which are cut into 5-centimeter-high blocks. These blocks are briefly blanched in boiling water until half-cooked, then cooled in cold water. They are then layered in a jar, with mustard, sugar, and salt sprinkled between each layer. White vinegar is poured in, and the jar is sealed tightly. After several days of pickling, the dish is ready to eat.
Chrysanthemum Tofu SoupChrysanthemum tofu soup is made with tofu as the main ingredient, flavored with chrysanthemums or petals. Boil tofu cubes in water, add chrysanthemum or juice for taste, and cook until the tofu absorbs flavor. A pinch of salt or chicken essence may be added for freshness.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Drumboard PrawnsDrumboard Prawns are made primarily with large Chinese prawns. The dish is named after its shape, which resembles a drumstick. The prawn bodies are sliced open and marinated, then skewered with bamboo sticks and deep-fried until golden and crispy. Finally, a specially prepared sauce is poured over the dish to enhance its flavor.