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Wu Meimei Barbecue (Zong Shuyuan Branch)

烧烤 · ⭐ 3.4

Nos. 293–295 Chenju Road

Dishes

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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Charcoal-Grilled Beef Skewers

  Grilled beef skewers made with tender beef strips marinated in a special sauce and cooked over charcoal for a smoky flavor.
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  Charcoal-Grilled Pig Intestines

  A dish made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior with a distinctive smoky flavor.
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  Charcoal-grilled Pig Tail Skewers

  Charcoal-grilled pig tail skewers feature tender, marinated pig tails cooked over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Garlic Mushroom

  A dish made by grilling fresh mushrooms with garlic, olive oil, and seasonings over charcoal, resulting in a savory, aromatic flavor.
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  Charcoal-Grilled Tiger Skin Chicken Feet

  Chicken feet marinated and grilled over charcoal until the skin becomes crispy and tiger-like, offering a savory and spicy flavor.
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  Charcoal-Grilled Spicy Pig Trotters

  Charcoal-grilled spicy pig trotters made with marinated pork trotters, slow-roasted over charcoal until tender and flavorful.
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  Grilled Squid Tentacles

  Grilled squid tentacles, marinated and cooked over charcoal for a tender, slightly charred flavor.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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