Sangliang Noodles (Taoyuan Branch, Nanshan District, Shenzhen)
小吃面食 · ⭐ 4.3
1st Floor, Qiqiao Kingdom, Tianxia Feicui Mingzhu Garden, Nanshan Avenue
Dishes
Pork Rice NoodlesA traditional Chinese dish made with fresh pork and rice noodles, stir-fried or boiled with seasonings for a savory, satisfying flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Sour Cabbage Beef NoodlesA flavorful Chinese dish featuring tender beef stewed with sour cabbage, served over hot rice noodles for a satisfying and tangy meal.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Freshly Ground Rice PasteFreshly ground rice paste made from优质 rice, smooth in texture and rich in plant protein, often used for rice cakes, noodles, or as a drink.
Spicy White Chili Stir-Fried Pork with Rice NoodlesA spicy stir-fry of pork and white chili, tossed with rice noodles for a bold, aromatic flavor.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage and Bamboo Shoot NoodlesSour cabbage and small bamboo shoots are the main ingredients, paired with sweet potato noodles and cooked into a flavorful dish. The broth is tangy and refreshing, with a crisp texture.