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Xiao Yang Noodle and Rice Restaurant (Ninghai Li Branch)

小吃快餐 · ⭐ 3.6

No. 57-1, Xueqian East Road, Guangyi Subdistrict (Ninghai Section)

Dishes

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  Anqing Chicken Leg Fried Rice

  Anqing chicken leg fried rice features tender chicken thigh meat, seasoned rice, and vegetables stir-fried to perfection.
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  Ham and Egg Fried Rice

  Ham sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
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  Grilled Dumplings

  Baked dumplings are cooked in an oven or on a grill until the surface turns golden and crispy. Main ingredients include dumpling wrappers and fillings, typically made from pork and vegetables like cabbage or chives, seasoned and wrapped in dough before baking.
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  Sour Spicy Soup in Clay Pot

  A traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Shredded Pork and Egg Stir-fried Noodles

  A classic Chinese home-style dish made with shredded pork, eggs, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  腊味蛋炒饭

  腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
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  Pineapple Egg Fried Rice

  A Chinese fried rice dish made with rice, eggs, and pineapple, offering a sweet and savory flavor profile.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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