Ma Dai Jie Halal Beef and Lamb (Xinhua Lian Dian)

Name: Ma Dai Jie Halal Beef and Lamb (Xinhua Lian Dian)
Rating: 3.6

美食 · ⭐ 3.6

No. 298 Tongchao Avenue

Dishes

Lamb Slices
Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Lamb Kidneys
Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Beef Roll
Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.