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Wang Po's Large Shrimp (Hexi Branch)

火锅 · ⭐ 3.8

Unit 5, Building 1, Wuhuan Garden, at the intersection of Weijin South Road and Fuyou Road

Dishes

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  农家散养鹌鹑蛋

  农家散养鹌鹑蛋是选用散养鹌鹑所产的蛋，经清水煮制而成。蛋壳完整，蛋黄饱满，口感细腻，营养丰富。
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  Fresh Lettuce

  Fresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
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  Wang Po's Large Shrimp (Small Pot)

  A dish of fresh large shrimp simmered in a small pot with ginger, garlic, and fermented bean paste, resulting in tender, flavorful shrimp in a rich sauce.
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  Selected Duck Blood

  Selected duck blood made with fresh duck blood, seasoned with garlic, chili, and cilantro, then blanched and mixed for a smooth, flavorful dish.
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  Glutinous Rice Stuffed Lotus Root

  Stuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Sweet Glutinous Corn

  Sweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
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  Fresh Baby Bok Choy

  A simple and healthy dish made from fresh baby bok choy, lightly stir-fried or blanched and seasoned for a delicate flavor.
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  Yuan Yang Shrimp and Frog Hot Pot

  A spicy and savory hot pot featuring shrimp and frog legs, served in two distinct flavors—one spicy and one mild—offering a unique fusion of textures and tastes.
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  Yuan Yang Shrimp and Frog Pot

  A spicy and savory dish featuring shrimp and frog legs cooked in a dual-flavor pot—one side spicy, the other mild—offering a unique taste experience.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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