Huang's Roasted and Salted Food
粤菜 · ⭐
No. 34, Nan Liuliu, Jianzheng Road; second shop unit
Dishes
Authentic Anpu ChickenA signature dish from Zhanjiang, Guangdong, made with free-range chicken marinated in secret sauce and slowly stewed to tender perfection.
Roast Duck with Wild DuckA dish featuring wild duck marinated, air-dried, and roasted to perfection, resulting in crispy skin and tender meat, often served with a special sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Duck LegHoney-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.