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Jū Mén Shuàn Ròu · Lǎo Běijīng Tóngguō Shuàn Ròu (Wànfēng Lu Road Store)

火锅 · ⭐ 4.6

2nd Floor, South Side, Wanfeng Snack City, No. 306 Wanfeng Road, Beijing (near Qilizhuang Station)

Dishes

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  一米长板肉

  一米长板肉是一道极具视觉冲击力的硬菜，以精选猪肋排或牛肋骨为主料，经秘制酱料长时间腌制后，采用先卤后烤或慢火烤制的工艺精心烹制。成品肉质酥烂脱骨，表面焦香四溢，内里鲜嫩多汁，酱香与肉香完美融合，咸鲜微甜中带着浓郁的烧烤风味。通常搭配解腻的酸黄瓜、生菜或烤蔬菜一同食用，适合多人分享，是聚会宴请的热门选择。
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  Hand-Cut磨档 Meat

  Hand-cut磨档肉 is a dish made primarily from pork tenderloin, hand-sliced and quickly stir-fried. The main ingredient is fresh pork tenderloin, seasoned with葱姜蒜 (scallions, ginger, and garlic), and cooked using a high-heat stir-fry method to maintain its tender texture.
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  Hand-Cut Fresh Beef Shank

  Fresh beef shank sliced by hand, tender and flavorful, ideal for cold dishes or dipping sauces.
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  Signature Hand-Cut Lamb Shank

  Selected from the leg area, hand-sliced and cooked to preserve the chewy texture and natural flavor of the lamb.
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  Lamb Rolls

  Lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
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  Fresh Dumpling Combo

  A dish featuring a mix of fish and beef balls, simmered in broth or sauce for a tender and flavorful experience.
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  Fresh and Frozen Tofu Platter

  A platter featuring fresh and frozen tofu, blanched and dressed with a savory sauce for a contrasting texture and flavor.
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  Fresh Cut Pork Dumplings

  Fresh-cut pork belly is a dish made from fresh pork tenderloin. The meat is sliced thick, pounded flat, marinated with starch and egg white, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
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  Fresh Tender Lamb Shank

  Freshly sliced lamb shank from fresh leg tendon, hand-cut and directly cooked to preserve original flavor and tender, elastic texture.

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