Home-style Cuisine (Hongye North 13th Road Branch)
家常菜 · ⭐ 3.8
Room 111, Building 4, No. 190 Hongye North Road
Dishes
Ice-Soaked Pig's TrotterA cold dish made by boiling pig's trotters and soaking them in ice water for a crisp texture, typically seasoned with garlic, vinegar, and soy sauce.
Fruit Garden Chicken (Half)A dish made with half a chicken and fruits like apples and pears, simmered together for a fresh, sweet-savory flavor.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Sea Intestine Stir-fried with Sea CucumberMain ingredients are sea intestine and sea cucumber, quickly stir-fried. The sea intestine is tender and chewy, while the sea cucumber is rich in gelatin and soft in texture. Combined, they offer a strong seafood flavor with a savory taste.
Purple Sweet Potato and Yam BallsMade from purple sweet potato and yam, these balls are steamed, mashed, mixed with sugar and glutinous rice flour, then shaped into small spheres and boiled. Soft, sweet, and colorful.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Soy Sauce Braised Pork BellyA Cantonese dish featuring pork belly braised in soy sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Wild Mushroom Stir-Fried BeefWild mushrooms stir-fried with beef slices, offering a rich and savory flavor.
Pan-fried Horse MackerelFresh horse mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Soy Sauce GooseA traditional Chinese dish made by slow-cooking goose with soy sauce, sugar, and ginger until tender and flavorful.