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Guangning Wonton (Fuan Garden B Zone Branch)

小吃快餐 · ⭐ 3.5

Shop No. 9, Ground Floor, Fu Xin Ge & Fu Min Ge, Zone B, Fu An Garden, Le Cheng 3rd Road, Shi Shan Town

Dishes

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  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
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  Clear Soup Guangning Wonton

  A Cantonese classic featuring fresh shrimp wontons in a clear, savory broth made from slow-simmered chicken and pork bones.
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  Premium Soup Dumplings

  Delicious dumplings filled with pork and shrimp, steamed in a rich soup broth for a savory, comforting taste.
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  Wonton and Dumpling Combo

  A delightful combination of handmade wontons and dumplings, featuring savory pork and shrimp fillings in delicate wrappers, typically served boiled with dipping sauces.
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  Raw Wonton

  Raw wonton is a dish made by wrapping minced pork and shrimp in thin dough, served uncooked with a savory dipping sauce.
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  Freshly Boiled Pork Offal Rice Porridge

  A traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
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  Hot-Served Century Egg and Pork Porridge

  Freshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
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  Stir-Fried Rice Noodles with Lean Pork and Egg

  A stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
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  Stir-fried Rice Noodles with Lean Pork and Egg

  A savory dish made by stir-frying rice noodles with lean pork and eggs, resulting in a flavorful and satisfying meal.
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  Braised Beef Dumpling Noodles

  Braised beef dumpling noodles feature tender beef stewed in a rich broth, served with handmade dumplings and flavorful noodles.

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