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Da Qin No.1 Roujiamo (CBD Wanda Plaza)

小吃快餐 · ⭐ 4.2

Wanda Plaza CBD, Yanji Road, 3rd Floor

Dishes

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  Daqin Lajizhong Roujiamo

  A traditional Shaanxi snack, featuring slow-cooked pork in a special sauce, served in a baked flatbread. Tender meat and crispy bread create a flavorful experience.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Tomato Home-style Sauce Noodles

  A hearty noodle dish made with a savory tomato-based sauce and minced meat, served over boiled noodles.
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  Lao Xi'an Lamb Soup Noodles

  Old Xi'an lamb soup with bone and lamb broth, served with hand-teared flatbread (tuo tuo mo), cooked in hot soup, then added with tender lamb, vermicelli, and daylily flowers, finished with chopped scallions and cilantro. Emphasis on rich broth and perfectly textured bread.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Steamed Rice Cake with Red Dates and Red Beans

  A traditional snack from Shaanxi made by steaming glutinous rice, red dates, and red beans in layers, resulting in a sweet and soft texture.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.

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