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One Taste Braised Pork Rice

小吃快餐 · ⭐ 3.6

No. 87, Lane 1536, Xinfu Middle Road

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Spicy Boiled Fish Dumplings

  Hot braised fish tofu is a dish made by cooking fish tofu in a seasoned braising sauce. The sauce, typically made from soy sauce, spices, sugar, and ginger, infuses the tofu with rich flavor while keeping its texture tender and intact.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  牛肉蘑菇酱

  牛肉蘑菇酱是一道以牛肉和蘑菇为主要食材的菜肴。牛肉切碎或切片，与蘑菇一同炒制，加入调味料如酱油、料酒、蒜末等，慢火炖煮至入味，形成浓郁的酱汁。成品具有肉香与菌菇的鲜美融合。
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  Pork Shank

  Pork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Radish Cubes

  Spicy radish cubes is a dish made primarily with white radish. The radish is cut into small cubes, blanched to remove odor, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and doubanjiang are typically added for aroma, allowing the radish to absorb the spicy and numbing flavors.

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