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Ju Xian Zhuang (Nancheng Branch)

特色菜 · ⭐ 4.1

No. 3, Lane 1, Hehou Road

Dishes

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  XO Sauce Stuffed Lotus Root

  Lotus root segments are stuffed with a savory mixture of XO sauce, minced pork, and mushrooms, then steamed to perfection for a rich, aromatic dish.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Braised Spare Ribs with Olive

  A Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
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  糖不甩

  糖不甩是一道传统中式甜品，主要食材为糯米粉制成的粉团，煮熟后捞出，拌以糖浆或蜂蜜，常加入花生碎、芝麻等配料。制作时将糯米粉加水揉成团，搓成小丸子状，煮至浮起后捞出，再与糖浆混合均匀。
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  Shunde Drunk Goose

  Shunde drunken goose is a dish made with goose meat stewed with yellow wine, ginger slices, garlic cloves, star anise, and other seasonings. After blanching, the goose meat is slowly braised to absorb the aroma of wine and seasonings, resulting in tender and flavorful meat.
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  Fresh Shrimp Juice

  Fresh shrimp steamed with ginger, scallion, and garlic, preserving the natural flavor and tender texture of the shrimp.
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  黄金虾

  黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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