Shangpin Tang (Xin'anjiang Garden Branch)

Name: Shangpin Tang (Xin'anjiang Garden Branch)
Rating: 3.8

其他美食 · ⭐ 3.8

West Gate, Xin'anjiang Garden

Dishes

手工蛋饺
手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
白灼罗氏虾
白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Ginseng Mushroom Braised Pig's Trotter
A savory dish featuring tender pig's trotter braised with ginseng mushrooms, offering a rich and umami flavor.