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Yong Xiang Fried Chicken (Songbei Wanda Plaza Branch)

小吃快餐 · ⭐ 4.1

No. 555 Shimao Avenue, B1 Floor, MixC Mall

Dishes

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  Signature Crispy Potato with Rice Crackers

  A popular Chinese dish featuring crispy fried potatoes and rice crackers, seasoned to perfection for a satisfying crunch and rich flavor.
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  Fried Chicken Thigh

  Fried chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crispy. The meat is tender inside with a crunchy exterior, often served with salt and pepper, chili powder, or sweet chili sauce.
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  Best-selling Honey Chicken Rack

  Large chicken racks marinated and roasted, with a crispy exterior and juicy interior. Coated evenly with honey for rich sweetness and layered texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Korean Fried Chicken with Rice Cake

  A popular Korean dish featuring crispy fried chicken and chewy rice cakes stir-fried in a sweet-spicy sauce.
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  Crispy Fried Mushrooms

  Fried mushrooms are made with fresh mushrooms, cleaned and dried, then coated in starch or batter and deep-fried until golden and crispy.
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  Fragrant Chicken Pieces

  Fragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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