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Indulgent Potato · Fengcheng Fish Skin Po

小吃快餐 · ⭐ 4.1

40 meters east of the intersection of Fengshan Middle Road and Huagai Road

Dishes

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  Crispy Bass Skin

  A refreshing dish made from crispy bass skin, seasoned with garlic, chili, and herbs for a tangy and spicy flavor.
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  Signature Fresh Wuchang Fish Skin

  Fresh Wuchang fish skin, skillfully prepared and chilled, served with a specially blended sauce for a crisp texture and rich flavor.
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  Signature Indulgent Potatoes

  Signature Indulgent Potatoes is a dish primarily made with potatoes. High-quality potatoes are cut into thick strips or chunks and deep-fried at high temperature until the exterior is golden and crispy, while the interior remains soft and tender. It is typically served with special seasoning powders or sauces, such as chili powder, cumin powder, pepper salt, or cheese sauce, to enhance the flavor. The preparation is straightforward, highlighting the natural aroma of potatoes and their crispy texture, making it a popular snack or side dish.
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  Signature Flowered Sea Bass Skin

  Fresh sea bass skin marinated with seasonal vegetables and a special sauce, offering a crisp texture and rich flavor.
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  Native Catfish Skin

  A cold dish made from fresh catfish skin, marinated and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and savory taste.
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  Authentic Carp Skin

  Authentic carp skin is made from fresh carp skin, blanched and sliced, then mixed with garlic, chili, and cilantro for a crisp, savory dish.
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  Flavorful Tilapia Skin

  Fresh tilapia skin is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.

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