Wang's Plate Noodles
小吃面食 · ⭐ 3.6
No. 132, Building 3, Tongxi Street
Dishes
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
Fatty Intestine NoodlesFechang bangmian is a Chinese noodle dish made with pork intestines and wide noodles. The intestines are cleaned and boiled to remove odor, then cooked or mixed with noodles. Seasoned with scallions, ginger, garlic, chili, and doubanjiang for rich flavor.
Vegetable Egg NoodlesVegetable egg noodles is a Chinese noodle dish made with vegetables, eggs, and noodles. The vegetables are chopped and stir-fried with eggs, then mixed with cooked noodles and seasoned.