Old Beijing Crispy Roast Duck (Greenland Avenue Branch)
北京菜 · ⭐ 3.9
No. 11, Lane 199, Lüdi Avenue, Room 11, Building 11
Dishes
Original Roast DuckOriginal roast duck uses tender Peking duck, marinated and roasted in a traditional oven. The skin is crisp, the meat tender and flavorful, preserving the duck's natural aroma.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Grilled MeatSpicy grilled meat made from marinated pork or beef slices, grilled to perfection with a smoky, fiery flavor.
Spicy Roast DuckSpicy roasted duck is made primarily from duck, marinated and then roasted in a hanging oven. The skin is crispy while the meat is tender, enhanced with chili and Sichuan pepper for a rich, spicy flavor.
Spicy Kelp SkewersSpicy kelp skewers are made by frying sliced kelp and seasoning it with chili, Sichuan pepper, and other spices for a bold, numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.