Huizhou Yaotou Xian Lu Xian Mai
小吃快餐 · ⭐ 3.8
Unit 1006-A, Floor 1, Building Jia-1, Xianghuaqi Jiayuan
Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Duck Neck BonesFive-spice braised duck neck bones are made by blanching duck bones, then simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and rich aroma.
Five-Spice Duck IntestinesFive-spice duck intestine is a dish made from duck intestines, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel seeds, soy sauce, yellow wine, and rock sugar until flavorful.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.