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Jiamingyang · Roast Meat Quick Meal (Shangshuyuan Store)

粤菜 · ⭐ 3.6

No. 154 Meilin Road, Meijing Community, Shangshu Garden, Unit 137-1S-37

Dishes

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  Braised Pork Knuckle Rice

  Braised pork knuckle served over rice, tender and flavorful with rich seasoning.
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  Char Siu and Roast Pork Rice

  A classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
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  Barbecue Pork and Soy Sauce Chicken Rice

  A classic Hong Kong-style dish featuring tender barbecued pork and savory soy sauce chicken served over fragrant rice.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Qingyuan Soy Sauce Chicken

  A Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey Glazed Chicken Wings

  Honey glazed chicken wings are marinated and roasted until tender, with a glossy sweet coating.
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  Honey Glazed Chicken Wing Rice

  Chicken wings marinated and braised in honey sauce, served over rice for a sweet and savory dish.
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  Black Bean Sauce Braised Squab

  A classic Cantonese dish featuring tender squab pigeon braised in a rich black bean sauce with aromatic spices.

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