Jimu Self-Service BBQ Camp (Wenjiang Branch)
自助餐 · ⭐ 4.2
No. 180 Liulangwan Street
Dishes
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Single-Portion BBQ SetA single-person barbecue meal where customers choose from pre-marinated or sliced meats like beef, pork, chicken, and lamb, along with vegetables such as lettuce, onion, and green pepper, then grill on a personal pan with sauces and dips.
Authentic Northeast Black Pig BellyMade with authentic Northeast black pig belly, marbled and tender, slow-cooked or braised to perfection.
Deep-sea Green ShrimpFresh deep-sea green shrimp steamed or blanched to preserve their natural sweetness, served with ginger and scallions for a delicate flavor.
Black Pepper Pork ChopGrilled pork chop marinated in a secret black pepper sauce, served with a rich and aromatic flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Tiger Skin Chicken ThighA Chinese dish featuring chicken thighs fried until the skin is crispy and caramelized, then braised in a savory sauce.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Jimu Homemade Mini SausageMade with fresh pork and secret spices, this handmade sausage is smoked at low temperature for a rich aroma and savory taste.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.