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Shrimp Crab Snack Shop (Zhangxue Village Branch)

川菜 · ⭐ 3.8

Shop No. 40, Zhangxue Village

Dishes

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  Cold Cucumber Salad with Kidney Meatballs

  This dish consists of two parts. The first is cold cucumber salad, where fresh cucumber is sliced or smashed and simply mixed with seasonings like salt, minced garlic, vinegar, and sesame oil. The second is kidney meatballs, typically made from pork or lamb kidneys. After removing the membranes, the kidneys are minced, mixed with ginger, starch, egg white, and other ingredients, then shaped into balls and cooked by boiling or steaming until done. The two components are served together on a plate, offering a combination of refreshing, crisp cucumber and tender, springy meatballs, with an overall light flavor that highlights the natural taste of the ingredients.
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  Sichuan-style Boneless Sea Bass in Boiling Sauce

  A spicy and flavorful dish featuring boneless sea bass cooked in a rich, numbing chili and Sichuan pepper sauce, often served with vegetables.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-fried Oyster Salad

  A cold dish made with fresh oysters briefly boiled and mixed with garlic, ginger, and cilantro for a delicate, savory flavor.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Wine Snail

  Spicy wine abalone is a dish featuring abalone as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, ginger, garlic, and yellow wine for aroma, then seasoned and reduced.
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  Grilled Fish with Fresh Shrimp

  A dish featuring fresh shrimp and fish grilled together, seasoned with a special sauce for a rich, spicy flavor.
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  Fresh Shrimp and Frog

  A Chinese dish featuring fresh shrimp and frog, stir-fried with spices for a spicy and savory flavor.

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