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忆家味妈妈菜(肖家河店)

川菜 · ⭐ 4.6

No. 132, Xiaojiache Street

Dishes

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  Healthy Mixed Salad

  Healthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
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  Corn Steamed Bread

  A traditional steamed bread made from fresh cornmeal, soft and slightly sweet with a natural corn aroma.
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  18-Second Tender Liver Slices

  A dish featuring tender pork liver slices quickly blanched for 18 seconds and stir-fried with aromatics, resulting in a silky texture and savory flavor.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Mom's Handmade Cold Tofu

  A traditional Chinese cold dish made from mung bean or pea starch, cooled into a transparent, smooth texture and served with garlic, soy sauce, vinegar, and chili oil for a refreshing summer meal.
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  Yi Jia Wei Fresh Stir-Fried Chicken

  Yi Jia Wei Fresh Stir-Fried Chicken is a Chinese home-style dish made with fresh chicken and vegetables such as green pepper and red pepper, stir-fried over medium heat. It has a tender texture and a mildly spicy flavor.
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  Spicy Chili Beef Tofu

  A dish featuring tender beef slices and tofu pudding, stir-fried with roasted green peppers for aroma. Beef is marinated, cooked with tofu pudding, enhanced with roasted peppers, then seasoned and thickened for a rich texture.
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  Special Wuyu Fish Slices

  Fresh wuyu fish slices are marinated and stir-fried with vegetables for a tender, savory dish.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features tender fish slices stir-fried with fresh green peppers, ginger, and garlic, delivering a bold, aromatic flavor.
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  Tomato Vegetable Soup

  A savory soup made with fresh tomatoes and vegetables, offering a rich, tangy flavor.
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  Stone-Grilled Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked on a hot stone, served with vegetables and spicy seasoning for a bold, numbing flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Mixed Vegetable Soybean Soup

  A hearty soup made with soybeans and assorted vegetables, offering a rich blend of flavors and textures.
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  Fava Bean Soup with Pea Shoots

  Pea shoot soup is a dish made primarily with pea shoots and cooked in bean broth. Pea shoots are fresh, tender leaves, and the bean broth is typically prepared from yellow or green beans, resulting in a light and refreshing texture. To prepare, blanch the pea shoots briefly and then heat them together with the bean broth to preserve their fresh, delicate flavor.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Soul-Stealing Palm

  A Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.
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  Pot-edge Steamed Bun

  A traditional Chinese snack made by pouring a thin batter of flour and water along the edge of a hot pot, then scraping it off as soft steamed sheets.

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