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Guantang Ju Farmhouse

农家菜 · ⭐ 4.3

No. 2-1, Guantang Village East Road, Nancun Town

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Original Flavor Free-Range Chicken

  A free-range chicken dish prepared by gentle stewing to preserve its natural flavor and tenderness, without heavy seasoning.
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  Damp-Removing Five-Grain Porridge Base

  A porridge base made from five grains like brown rice, job's tears, red beans, and millet, enhanced with dried tangerine peel and poria to promote dampness elimination. Mild and nourishing.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Mountain Lemon Chicken

  A dish made with chicken and fresh lemon, featuring a refreshing sour-sweet flavor.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Wild Chicken with Cordyceps

  A nourishing dish made with fresh wild chicken and cordyceps, known for its rich flavor and health benefits.
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  Fresh Sweet Clams

  Fresh clams stir-fried with garlic and ginger, highlighting their natural sweetness and tender texture.

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