Close

Chase Board • Waste Vinegar Whole Chicken Feast (Yizhuang Lincoln Store)

火锅 · ⭐ 4.6

North Gate, Zone C, Lincoln Park, Building 36, 1st Floor, Room 102 (opposite McDonald's)

Dishes

• 

  Wagyu Roll

  Wagyu rolls are made by slicing premium Wagyu beef and wrapping it with vegetables or fillings such as lettuce, carrots, and cucumbers, then rolling them into a cylindrical shape. They are typically served raw or lightly seared to preserve the beef's tender texture.
• 

  Large Oyster

  Large oyster is a dish made primarily with fresh large oysters, usually eaten raw or with simple cooking methods to retain its original flavor.
• 

  Signature 180-Day Fresh Boneless Chicken Slices

  Signature 180-day fresh boneless chicken slices use fresh chicken, carefully marinated and processed for 180 days, deboned and sliced into thin pieces, with a tender texture suitable for various cooking methods.
• 

  Wenchang Health-Promoting Chicken Cubes

  Wenchang health-preserving chicken chunks are made with chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. The chicken is cut into pieces and stewed slowly with the herbs to create a tender, flavorful dish where the nutrients from the herbs infuse into the broth.
• 

  Coconut Water Broth

  Coconut water broth uses fresh coconut water as the base, enhanced with ginger slices and green onions. Boil and use directly for dipping ingredients. Main ingredient is coconut water, with minimal seasoning, preserving its natural sweetness.
• 

  Charcoal-Grilled Coconut

  Charcoal-grilled coconut is made by slow-roasting fresh coconuts over charcoal, keeping the shell intact. The heat softens the flesh and releases a rich coconut aroma, while the juice concentrates to create a unique flavor.
• 

  Secret Soul Dipping Sauce

  A flavorful dipping sauce made with garlic, chili oil, soy sauce, vinegar, sesame paste, peanuts, and cilantro—perfect for grilled meats, hot pot, or cold dishes.
• 

  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
• 

  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
• 

  Litchi Wood Roasted Chicken

  Litchi wood roasted chicken features tender meat infused with a subtle fruity aroma from slow roasting over litchi wood charcoal, seasoned with a secret marinade.
• 

  Fresh Wenchang Chicken

  Zhuixian Wenchang Chicken is a dish featuring fresh Wenchang chicken, boiled in clear water, cooled, sliced, and served. Typically enjoyed with a special sauce or dipping condiment to preserve the chicken's natural flavor.
• 

  Chase Fresh Chicken Pieces

  Chase Fresh Chicken Pieces is made with fresh chicken, cut into pieces, marinated with seasonings, and then fried. It has a crispy outside and tender inside with a delicious flavor.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp dumplings made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings, then steamed or boiled to retain a tender texture.

Reviews