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热火朝天小嫩牛火锅(呈贡吾悦黑金店)

火锅 · ⭐ 4.6

Shop Nos. 5029–5030, 5th Floor, Wuyue Plaza, Caiyun Middle Road (near Metro Line 1, Chunrong Street Station and Dunnan)

Dishes

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  M7 Wagyu Beef

  M7-grade Wagyu beef, made from premium Japanese beef, slow-roasted or pan-seared to perfection. Tender texture with evenly distributed marbling resembling snowflakes, melting in the mouth with natural flavor.
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  Tender Beef with Fresh Greens

  Tender beef slices stir-fried with fresh vegetables in a secret sauce, resulting in a delicate and refreshing dish.
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  Small Tender Beef Patent T-shaped Pot (One Pot, Three Dishes)

  Small tender beef with vegetables and tofu cooked in a patented T-shaped pot, served in three different ways: first as hot pot, then as soup, and finally as noodle dish.
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  Lava Tender Beef

  Tender beef stir-fried with spicy sauce and vegetables, served in a rich, red lava-like sauce.
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  Cool Tasty Tender Beef

  Tender beef slices stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic flavor.
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  Hot Pot Trio

  Hot pot trio typically refers to three main ingredients: beef tripe, yellow throat, and duck intestine. These are commonly used in Sichuan or spicy hot pot dishes. Clean and slice them, then quickly blanch in boiling water before serving.
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  Cheesy Cod Fish Balls

  Crispy fish balls filled with molten cheese, made from fresh cod and seasoned for a savory delight.
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  Double Pepper Tender Beef

  Tender beef slices stir-fried with green and red peppers, offering a spicy and aromatic flavor.
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  Crispy Beef Tripe on the Tip of the Tongue

  Fresh beef tripe is soaked in water, quickly blanched, then mixed with spicy oil, garlic, cilantro, and other seasonings. Crisp texture with a bold numbing-spicy flavor and rich aroma.
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  Mushroom Soup Pairing Black Chicken Rolls

  Black chicken rolls filled with mushrooms and vegetables, steamed and served with a rich mushroom soup for a delicate, nutritious dish.
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  Tofu Hot Pot Base

  A savory tofu-based broth made by simmering soft tofu in stock, commonly used as a base for hot pot dishes.
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  Crispy Fried Tofu Skin

  Crispy fried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or cubes, it's coated with a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
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  Fresh Flower Pepper Volcano Tender Beef

  Tender beef slices stir-fried with fresh flower pepper and chili, delivering a spicy and aromatic flavor typical of Sichuan cuisine.
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  Black Pepper Tender Beef Steak

  Tender beef fillet marinated and grilled, served with a rich black pepper sauce for a savory and aromatic dish.

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