Mianshan Guo Rongchang Cover Noodles (Head Store)
小吃面食 · ⭐ 4.1
No. 3 Dingxiang Road
Dishes
Braised Pork Elbow RiceBraised pork knuckle rice features tender pork knuckles simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon, then sliced and served over rice with a drizzle of the rich broth.
Beef Noodles with Beef ToppingA classic Chinese dish featuring boiled noodles topped with tender beef slices and savory broth, often garnished with green onions and cilantro.
Knife-Sliced Noodles with Mixed IngredientsA traditional Shanxi dish featuring hand-cut noodles served in a savory broth with beef, potatoes, and carrots.
Noodles with Mixed ToppingsA Chinese noodle dish featuring hand-pulled noodles topped with a mix of vegetables, meat, or egg slices, served in a savory sauce.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Classic Spicy Pea and Pork NoodlesHandmade wide noodles topped with a rich, spicy pea and pork sauce made from minced meat, broad beans, and fermented soybean paste.
Sour Cabbage and Pork NoodlesSour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
Chicken Offal Daoxiao NoodlesA Chinese dish featuring chicken offal and hand-cut noodles, stir-fried with aromatics for a savory, satisfying meal.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.