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Zhiwei Guan (Feicui Cheng Branch)

小吃快餐 · ⭐ 4.0

No. 322 Wuchang Avenue

Dishes

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  Three Delicacies Steamed Bun

  A traditional Chinese dumpling made with a mixture of pork, shrimp, and crab meat, steamed in a thin dough wrapper for a juicy and flavorful bite.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Cat's Ear Noodles with Sweet Peas and Beef Cubes

  A savory stir-fry featuring tender beef cubes, crisp green peas, and small noodle shapes resembling cat ears, seasoned with soy sauce and garlic.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Honey-glazed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.

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