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Queisheng Second-Life Theme Restaurant

小吃快餐 · ⭐ 4.4

A2 Building, Shangjia Center, Yulan Mountain Road (above Ba Wang Cha Ji)

Dishes

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  Life Unagi Rice Bowl

  A dish featuring grilled eel served over rice, seasoned with a savory sauce and garnished with sesame seeds.
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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Beef Noodle Rice

  A savory dish featuring tender beef brisket simmered in a rich curry sauce, served over steamed rice.
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  Old Master's Fried Rice

  A creative fried rice dish featuring eggs, rice, ham, peas, and carrots, seasoned with a special sauce for rich flavor and aroma.
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  Hamburger Meat Rice Bowl

  A savory dish featuring a grilled beef patty served over rice, topped with vegetables and sauce.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Seafood Cheese Omelette

  A Japanese-style omelette made with eggs, seafood like shrimp and crab sticks, and cheese, layered and cooked into a savory, creamy roll.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Secret Sauce Pork Rice Bowl

  Tender pork cutlet marinated in a secret sauce, pan-seared and served over steamed rice with side vegetables.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.

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