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Bayi Lao Ye Xinjiang Cuisine (Nankai University Branch)

新疆菜 · ⭐ 4.6

Ground-floor commercial unit, Tian Tie Kemao Building, No. 199 Daxue Road (near Exit D of First Central Hospital Metro Station)

Dishes

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  Leftover Saliva Grilled Skewers (Unheated)

  Skewers marinated in leftover saliva from the previous guest, served unheated. Made with lamb or beef, this dish poses serious hygiene risks and unusual taste.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Milk Tea

  Xinjiang milk tea is made from fresh milk and brick tea. First, crush the brick tea and boil it in a copper pot or water pot. Once the tea boils, add fresh milk and continuously stir with a spoon while boiling until the tea and milk are fully blended. Remove the tea leaves, add salt, and it's ready.
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  新疆沙碗大盘鸡

  新疆沙碗大盘鸡是一道以鸡肉和土豆为主要食材的菜肴，通常使用大块鸡肉与土豆块一同炖煮，加入洋葱、青椒等辅料，配以特制酱料和香料慢火烹制而成。
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Grandpa's Hand-Rolled Rice

  Old Man's Hand-Pulled Rice, made with premium rice as the main ingredient, supplemented by fresh mutton, carrots, and onions. First, the mutton is stewed until tender, then rice is steamed together with the meat broth, during which carrots and onions are added to enhance the flavor. The finished dish features oil-rich grains, tender meat, and sweet vegetables, offering a rich and satisfying taste.
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  Old Man's Special BaoBao Cabbage with Naan

  Old Man's Special BaoBao Cabbage Stir-Fried with Naan uses bao bao cabbage and Xinjiang-style flatbread naan as main ingredients. First, cut the naan into small pieces and shred the cabbage. When stir-frying, first cook half of the spices and seasonings with the naan pieces until golden and crispy, then add the shredded cabbage and remaining spices to cook thoroughly. Finally, mix both ingredients together so the naan absorbs the fresh aroma of the cabbage.
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  Grandpa's Homemade Yogurt

  Grandpa's homemade yogurt is made by fermenting fresh milk with lactic acid bacteria, using milk and probiotics as main ingredients. Heat milk to suitable temperature, cool, add bacteria, stir, seal in container, and ferment at constant temperature for several hours until thickened.
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  Naan Stir-Fried Lamb

  Naan stir-fried with grilled meat is a dish primarily made with naan and grilled meat. Naan is a特色 flatbread from Xinjiang, and grilled meat is usually made from sliced lamb or beef that has been marinated, then stir-fried together with naan pieces to allow the naan to absorb the meat juices, resulting in a rich and flavorful dish.

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