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Tou Wei (Gaoxin Branch)

小吃面食 · ⭐ 4.2

Shop No. 10118, Northeast Corner of the Intersection of Zhangba 2nd Road and Jinye 3rd Road

Dishes

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  Plum Ice Jelly

  A refreshing dessert made with ice jelly, plum, honey, and mint, perfect for summer.
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  Braised Pig's Trotters in Soy Sauce

  A dish made by slow-cooking pig's trotters in a rich soy-based sauce, resulting in tender, flavorful meat.
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  Chunky Beef Noodles

  Chunky beef noodles feature tender, large pieces of beef simmered in a rich broth, served over soft noodles for a hearty and satisfying meal.
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  Spicy Chicken Noodles

  A cold noodle dish featuring shredded chicken and a complex sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame paste.
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  Spicy Pork Rib Dumplings

  Pork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
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  Rose Honey Ice Jelly

  A refreshing dessert made with ice jelly, rose syrup, honey, and fruit pieces, offering a cool and subtly floral taste.
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  Secret-Recipe Dry Pea and Pork Noodles

  Hand-pulled noodles topped with a savory blend of stir-fried peas and minced pork, seasoned with secret spices for a rich, umami flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
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  Taro Skin Stir-Fry

  A spicy stir-fry dish made from konjac skin, seasoned with chili, garlic, and doubanjiang, known for its crisp texture and bold flavor.
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  Sesame Oil Preserved Cabbage

  A refreshing dish made from preserved cabbage tossed in sesame oil, garlic, and seasonings. Crisp texture with rich nutty aroma.

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