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Zi Gu Lu Lao Nan Chang Ban Fen (Xin Chen Tian Di Daxing Dian Nan Qu)

小吃面食 · ⭐ 4.1

Unit 049, B1 Floor, Xinchengli Shopping Center, Section III, Xinghua Avenue

Dishes

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  Signature Beef Noodle Salad

  Spicy beef mixed rice noodles is a dish made with cooked rice noodles as the main ingredient, combined with tender stewed beef slices or shredded beef, and garnished with scallions, cilantro, and other配料. The beef is slowly braised with seasonings to absorb flavor, then mixed with seasoned rice noodles to create a rich and flavorful dish.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Fried Chicken Skewers

  Fried chicken skewers are made with chicken frames, marinated and then deep-fried. The outer layer is crispy, while the inner meat is tender and flavorful.
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  Crispy Spicy Chicken Noodles

  Crispy Sichuan pepper chicken mixed with rice noodles is a dish primarily made with chicken thighs. The chicken is marinated and then deep-fried until the skin becomes crispy, then mixed with a specially prepared Sichuan pepper sauce and cooked rice noodles. Accompaniments include scallions, cilantro, and crushed peanuts, offering a rich and layered texture.
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  Fried Egg in Dumpling

  Bao炸 Egg is a Chinese dish primarily made with eggs. The egg is cracked into a bowl, seasoned with appropriate seasonings, then deep-fried in oil until the egg mixture solidifies and the outer layer becomes golden and crispy. It is typically served with garnishes such as chopped green onions and minced ginger to enhance the flavor.
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  Crispy Pepper-Minced Cake

  Golden crispy chili-ma sauce buns are made from flour, filled with minced pork, scallions, and ginger, then coated with sesame seeds and baked until golden and crunchy. The dough is rolled thin, filled, sealed, and either baked or pan-fried until fragrant and crispy.
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  Grandma's Mashed Potatoes

  Apo Potato Mashed is a dish primarily made with potatoes. The potatoes are steamed and then mashed into a smooth consistency, to which milk, butter, and salt are added and mixed evenly. Depending on personal preference, you can add toppings such as chopped green onions, diced ham, or cheese for enhanced flavor. The texture is smooth and creamy.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
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  Shiitake Pork Patty Clay Pot Soup

  A savory soup made with pork and shiitake mushrooms, slow-cooked in a clay pot for rich flavor.

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