Sailimai Sour Pickled Red Bean Rice
小吃快餐 · ⭐ 3.3
Yunfang Cultural and Creative Park

Dishes
Cold Noodles with Spicy SauceA refreshing cold noodle dish made with rice noodles, fresh vegetables, and a tangy spicy sauce.
Spicy Beef Tendon NoodlesCold beef tendon noodles is a dish made primarily with beef tendons and noodles. The tendons are boiled or stewed until tender, sliced into strips, mixed with cooked noodles, and seasoned with soy sauce, vinegar, garlic, chili oil, and cilantro.
Cold Noodles with SauceA refreshing dish made by mixing rice or noodle sheets with vegetables and a spicy-sour dressing, commonly served chilled.
Handmade Cold Tofu JellyHandmade cold tofu is a chilled dish made primarily from mung bean or pea starch, mixed with water and steamed. The starch slurry is poured into molds, heated to set, then cooled and cut into strips or cubes. It's typically dressed with seasonings like garlic, scallions, soy sauce, vinegar, chili oil, and sesame paste.
Handmade Tofu NoodlesA cold dish made from hand-prepared soybean powder, chilled into blocks and sliced, then mixed with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Handmade Water RiceA traditional Chinese rice dish made by slow-cooking rice with water and seasonings, resulting in a soft and fragrant texture often served with preserved meats or vegetables.
Spicy Pickled Cabbage and Red Bean Beef RiceA flavorful dish featuring tender beef, tangy pickled cabbage, and soft red beans over steamed rice.
水晶凉皮水晶凉皮是一种以小麦淀粉为主要原料制作的凉菜,通过蒸制形成透明薄皮,冷却后切成条状。通常搭配黄瓜丝、胡萝卜丝等蔬菜,以及调味汁(如酱油、醋、蒜末、辣椒油、香油等)拌匀食用。
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.