Su Xi Traditional Hot Pot (Nanjing Liuzhou Wanda Happy Port Branch)
火锅 · ⭐ 4.6
150 meters northwest of the intersection of Tangcheng Square and Longjin Road
Dishes
Inner Mongolia Grilled SkewersA traditional grilled skewer dish from Inner Mongolia, made with marinated meat and vegetables, cooked over charcoal for a smoky flavor.
Osmanthus Honey TomatoFresh tomato chunks stewed with osmanthus honey, creating a sweet and fragrant dish with a soft texture.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features tender, marbled meat with a rich, savory flavor, ideal for grilling or slow-cooking to enhance its natural juiciness.
Lamb Skewer BunsLamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
Cheese and Pork Floss Paper DumplingsDelicate paper-thin dumpling wrappers filled with savory pork floss and melted cheese, steamed to perfection for a rich, satisfying bite.
Cheese Meat Floss Pastry Steamed DumplingCheese meat floss pastry steamed dumpling is wrapped in paper skin and filled with cheese and meat floss, made by steaming, with a rich texture and savory flavor.
Su Xi Grassland Whole Lamb NeckA dish made from fresh lamb neck, slow-cooked with secret spices to create tender, aromatic meat—representing the flavors of the grasslands.
Grassland Tripe Stir-fryA dish made with beef or lamb tripe, quickly blanched and stir-fried with onions, garlic, and chili for a crisp, flavorful bite.
Grassland Old YogurtGrassland old yogurt is a traditional fermented dairy product made from fresh milk, known for its rich texture and natural tangy flavor.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.