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LAGOM

西餐 · ⭐ 4.8

No. 49 Shangtang Road (next to Xu Zhimo Memorial Hall)

Dishes

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  Hanger Steak

  Hanger steak is a flavorful cut from the cow's abdominal muscles, typically grilled or pan-seared and served with a rich sauce.
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  Steak

  A steak is a cut of beef, typically from the rib, loin, or tenderloin, cooked by grilling, pan-searing, or broiling to achieve a flavorful and tender result.
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  Salmon Horseradish Beet

  A dish featuring salmon, horseradish, and beetroot, offering a harmonious blend of savory and spicy flavors.
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  Hokkaido Scallop and Arctic Shrimp with Coconut Cream Bake

  Hokkaido scallop and arctic shrimp baked in rich coconut cream sauce, offering a delicate balance of oceanic freshness and tropical sweetness.
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  Wagyu Tartare

  A dish made from finely chopped raw Wagyu beef, seasoned with onions, pickles, and mustard, served chilled for a rich, tender experience.
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  Milk Jelly with Fig Leaf Essence

  A creative dessert blending creamy milk jelly with the fresh aroma of fig leaf extract, offering a smooth and refined taste experience.
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  Lobster Jasmine Rice

  A dish featuring fresh lobster and premium jasmine rice, steamed to perfection for a rich and aromatic flavor.
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  Pan-seared Beef Heart Steak with Mashed Potatoes

  Pan-seared beef heart steak with mashed potatoes is a dish made with beef heart, pan-fried and served with smooth mashed potatoes. The main ingredients include beef, potatoes, and seasonings.
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  Aged 48-Hour Mackerel with Mountain Kaffir Lime Sauce

  Aged 48-hour mackerel served with mountain kaffir lime sauce. Fresh mackerel is aged for 48 hours and paired with a special mountain kaffir lime sauce. The mackerel has firm texture and rich flavor, while the sauce offers a fresh and tangy taste.
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  Soufflé with Homemade Vanilla Ice Cream

  Light and airy soufflé made with eggs and cream, served with homemade vanilla ice cream for a rich, sweet finish.
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  Hibiscus with Fig and Ham

  Hibiscus with fig and ham is a dish made primarily with hibiscus, figs, and ham, usually served by pan-frying the hibiscus and pairing it with figs and ham.
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  Shrimp Puff

  A creative dish featuring seasoned shrimp balls wrapped in light puff pastry, offering a savory and creamy texture.
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  Soft Squid Tart

  A savory tart made with tender squid strips, eggs, and seasonings, encased in a flaky crust. Crispy outside, soft and flavorful inside.
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  Four Dishes of Pigeon

  A traditional Chinese dish featuring different parts of a pigeon prepared in distinct ways: braised breast, stir-fried blood with eggs, bone soup, and steamed wings.
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  Butter Frog

  Butter Frog is a dish made with frog meat, paired with butter, garlic, onion, and other ingredients. The frog meat is tender, and after pan-frying, it is seasoned with butter for a rich flavor.

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