La Ge Mei Jia · Home-style Cooking
粤菜 · ⭐ 3.7
Beside Bifengtang, Yanyuan Industrial Zone, Erhuan Road
Dishes
Health-Preserving TofuA healthy dish made with soft tofu and vegetables, gently simmered to create a nourishing and flavorful meal.
Big Fish Two WaysA whole large fish is prepared in two different ways—one part braised or steamed, the other made into fish balls or slices, offering diverse flavors and textures from the same fish.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings for a savory, aromatic flavor.
Salted Pepper Goose FeetA dish made with goose feet stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Shagiang White ClamsA Cantonese seafood dish featuring fresh white clams stir-fried with sand ginger, garlic, and chili. The clams are tender and flavorful, with a savory, slightly spicy taste.
Pan-fried Eel with SauceA dish of eel pan-fried and then stewed in a savory sauce, resulting in tender meat and rich flavor.
Pan-Seared ChickenA Cantonese dish featuring chicken marinated and pan-seared, then baked to tender perfection with a crispy exterior.
Salt-Baked ChickenA traditional Chinese dish featuring chicken marinated in salt and spices, then steamed to perfection for a tender, savory flavor.
Pigeon Delight Baked RicePigeon Delight Baked Rice features pigeon eggs and meat baked with rice and vegetables, creating a rich and aromatic dish.
Black Gold PigeonBlack gold squab is a dish featuring young pigeons, marinated and then fried or roasted until the skin turns caramel or black, with tender meat. Seasonings like soy sauce, cooking wine, and spices are used, and some versions add black sesame or black bean powder for color and flavor.