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Yao Mian Wang (Free Street Store)

地方菜 · ⭐ 3.9

No. 18, Building No. 3, Beijie, Rulin Subdistrict (opposite the First Primary School)

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Candied Sweet Potato

  A sweet dish made primarily with sweet potatoes. After peeling and cutting, the sweet potatoes are deep-fried until crispy outside and tender inside, then coated in thickened sugar syrup and served hot to create delicate threads.
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  Spring Pancake Roll with Tea

  Spring roll tea is a dish using thin spring pancakes as a carrier, wrapping tea leaves or tea products. Main ingredients include thin pancake wrappers, fresh tea leaves or tea powder, and optional add-ons like sesame or crushed peanuts. The pancakes are lightly fried until golden, then layered with tea and add-ons before being rolled and eaten.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Roasted Buckwheat Noodles

  Roasted millet noodles are made by shaping millet flour into noodles or flatbreads and baking them in an oven or over charcoal. Main ingredient is millet flour, often served with vegetables, meat, or sauces.
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  Sorghum Flour Three-Pot Stew

  Oatmeal Three-in-One Pot is a dish made primarily with oatmeal, combined with potatoes, cabbage, and pork belly. Oatmeal is scalded with boiling water, kneaded into dough, rolled thin, cut into strips, then stewed together with diced potatoes, cabbage, and pork belly to create a rich, harmonious flavor.
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  Scallion and Garlic Black Fungus

  Scallion and garlic black fungus is a cold dish made primarily from dried black fungus, scallions, and garlic. After soaking and blanching the fungus, mix with chopped scallions and minced garlic, then season and toss well. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Fish-Flavored Noodles with Buckwheat

  Fish-flavored stir-fried buckwheat noodles with wood ear mushrooms, carrots, and green peppers. Cooked buckwheat noodles are mixed with a tangy fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili oil, then topped with sautéed vegetables for a sweet-sour-spicy taste.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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