Close

Suocheng Renjia · Shandong Cuisine Seafood Restaurant · Community Canteen (Huamao Branch)

地方菜 · ⭐ 3.8

No. 86, Chaoyang Street (Teacher's Training School)

Dishes

• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Stew with Tofu Skin

  A savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
• 

  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
• 

  Pan-fried Shrimp Patties

  Fresh shrimp patties pan-fried to golden perfection, crispy outside and tender inside.
• 

  Old-Style Fried Pork Tenderloin

  Pork tenderloin marinated and deep-fried to golden crispness, a classic Chinese home-style dish.
• 

  Old Huang County Fried Pork Tenderloin

  A traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Old Yantai Homemade Blood Sausage

  A traditional Yantai-style blood sausage made from fresh pork, starch, and seasonings, stuffed into pig intestines and steamed to perfection.
• 

  Penglai Noodles

  Penglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
• 

  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
• 

  Fish Pot Slices

  A dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.

Reviews