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City Local Cuisine Restaurant (Nürenjie Convenience Lane Branch)

农家菜 · ⭐ 3.4

No. 29, Renmin Lane (intersection of Yimin Street and Renmin Lane)

Dishes

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  Free-range Goose

  Free-range goose made with naturally raised goose meat, slow-cooked with ginger, scallions, and spices for rich flavor.
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  Wangya Fish Tofu Hot Pot

  A dish featuring fresh fish and soft tofu simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Braised Wulong Chicken

  A traditional Chinese dish made by slow-cooking Wulong chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.

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